Hi, I am Laura. Today, I will show you a way to prepare basic spaghetti aglio olio e peperoncino. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Spaghetti Aglio Olio e Peperoncino. Recipe
Basic Spaghetti Aglio Olio e Peperoncino. is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Basic Spaghetti Aglio Olio e Peperoncino. is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have basic spaghetti aglio olio e peperoncino. using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Spaghetti Aglio Olio e Peperoncino.:
- Take 2 tbsp Olive oil
- Prepare 1 clove Garlic
- Prepare 1 Red chili pepper
- Take 1 Salt and pepper
- Prepare 100 grams Pasta (spaghetti)
Instructions to make Basic Spaghetti Aglio Olio e Peperoncino.:
- For 1 serving, bring at least 1 liter of water to a boil. Add 1 1/2 tablespoon of salt, then toss in the spaghetti. Cook for about 5 minutes.
- When you start cooking the pasta, heat olive oil in a pan. Remove the green sprout from the garlic clove, crush, then add to the pan. Cook slowly over low heat.
- When it becomes fragrant and slightly begins to brown, add the red chili pepper. You add the chili now because they turn bitter when burned.
- Add the boiled pasta to the pan while it’s al dente. Turn the heat up and add 1 ladle of pasta water. Toss the contents of the pan well.
- When adding the pasta cooking water, do so slowly and watch it so that it just turns thick and creamy. The oil will blend and emulsify with the water.
- Season with salt and pepper, dish it up, and voila. The garlic is delicious.
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