Hi, I’m Jane. Today, I will show you a way to make algerian flag salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Algerian flag salad Recipe
Algerian flag salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Algerian flag salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have algerian flag salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Algerian flag salad:
- Get 50 g cooked green beans
- Get grated cooked egg white
- Get cut a star and the moon with a tomato
- Take olive oil and lemon vinaigrette
- Take Salt
- Make ready of chopped parsle
- Prepare Pinch black pepper
Instructions to make Algerian flag salad:
- Take a flat plate and put the green beans aside and put the grated egg whites on the other side and put in the middle a red tomato star and the red moon to form an Algerian flag
- Serve cold,with olive oil and lemon vinaigrette.
So that is going to wrap it up with this special dish algerian flag salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
