Hi, I’m Jane. Today, we’re going to make spinach and feta egg white frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Feta Egg White Frittata Recipe
Spinach and Feta Egg White Frittata is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach and Feta Egg White Frittata is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Feta Egg White Frittata:
- Prepare 16 ounces egg white
- Make ready 1/4 cup Feta Cheese
- Prepare Salt and Pepper to taste
- Get 1 Cup Spinach (Chopped)
- Prepare Calories
- Get Spinach 10 Calories
- Prepare Egg Whites 250 Calories
- Make ready Feta Cheese 70 Calories
- Make ready 330 Total Calories
- Get Servings 5, Calories per serving 66
Instructions to make Spinach and Feta Egg White Frittata:
- Preheat oven to 400 degrees and grease a cake dish with olive oil
- Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
- Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.
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