Hello, I am Laura. Today, I will show you a way to make oven teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Teriyaki Chicken Recipe
Oven Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oven Teriyaki Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Teriyaki Chicken:
- Make ready 2 lbs boneless skinless chicken thighs - cut to about 1 strips
- Prepare 3/4 cup granulated sugar
- Prepare 2/3 cup soy sauce
- Get 1/4 cup honey
- Get 3 tbs rice vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Make ready 3 cloves garlic - minced
- Prepare 2 tbs cornstarch
- Take 2 tbs cold water
- Get 2 cups steamed broccoli (optional)
Instructions to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
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