Hello, I’m Elise. Today, I will show you a way to make squid in garlic and olive oil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid in Garlic and Olive Oil Recipe
Squid in Garlic and Olive Oil is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Squid in Garlic and Olive Oil is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Get 250 g Squid
- Get 3 Tbsp Olive Oil
- Get 8 cloves Garlic
- Prepare 2 pcs. Bay leaf
- Take 1/4 Tsp pepper
- Make ready 1 pc. Chili finger, sliced
- Get 1 Tbsp Liquid Seasoning
- Prepare 1 Tbsp Calamansi
Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
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