Hello, I’m Clara. Today, I’m gonna show you how to prepare kela pua bananna pancakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kela pua bananna pancakes Recipe
Kela pua bananna pancakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kela pua bananna pancakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kela pua bananna pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kela pua bananna pancakes:
- Make ready 3 riped bananna
- Take 1 cup maida/All-purpose flour
- Make ready 1 cup whole wheat flour
- Take 1 tsp Saunf / fennel seeds
- Get 1/2 cup water
- Get 1 cup Gur powder/ jaggery powder
- Prepare As needed Ghee
Steps to make Kela pua bananna pancakes:
- Take wheat and maida in a bowl. Half half quantity.
- Add 3 bananas and mash to form a mix.
- Add 1 cup jaggery powder, fennel seeds and form a paste.
- Add half cup of watera pinch of salt to enhance flavour
- Cook them on low flame on a tawa using ghee.
- Serve it hot, toping up with some ghee and fennel seeds.
So that is going to wrap this up for this exceptional dish kela pua bananna pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
