Hello, I’m Elise. Today, I’m gonna show you how to make eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl Recipe
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Take 2 servings Hot cooked rice
- Get 100 grams Silken tofu
- Make ready 5 leaves Cabbage
- Get 40 grams Tempura crumbs
- Prepare 2 Egg
- Prepare 1/2 tbsp Sesame oil
- Take 1 Nori seaweed flakes
- Take Sauce
- Get 150 ml Water
- Take 1/2 tsp Dashi stock granules
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Hon-mirin
- Prepare 1 tbsp Sugar
Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it’s boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
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