Hello, I am Jane. Today, I’m gonna show you how to prepare stir fry asparagus with black fungus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry Asparagus with black fungus Recipe
Stir fry Asparagus with black fungus is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir fry Asparagus with black fungus is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Prepare 300 g Asparagus
- Take 10-15 pcs Black fungus
- Prepare 1/4 pcs each of green, yellow and red capcicum
- Get 2 pcs king oyster mushroom
- Make ready 50 g Carrot
- Make ready 5 thin slices of ginger
- Prepare Pinch Salt and pepper
- Get Pinch veggie Seasoning
- Get 1 tbsp Starch + 50ml water
Instructions to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
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