Hi, I am Elise. Today, I’m gonna show you how to prepare crock pot mississippi pot roast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock Pot Mississippi Pot Roast Recipe
Crock Pot Mississippi Pot Roast is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crock Pot Mississippi Pot Roast is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Make ready 1 (3 lb) chuck roast
- Prepare 2 tbsp olive oil
- Take to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Make ready 1 packet onion soup mix
- Prepare 1/2 cup salted butter (1 stick)
- Take 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
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