Hi, I’m Clara. Today, we’re going to make grilled steak and egg pockets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Steak and Egg Pockets Recipe
Grilled Steak and Egg Pockets is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Steak and Egg Pockets is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Take 1-1/2 cup leftover grilled steak
- Get 2/3 cup diced onion
- Make ready 2 large eggs
- Take 5 medium sized tortillas 6 inch
- Get To taste salt and pepper
- Make ready 1/4 cup hot sauce your favorite I used Crystal’s hot sauce
- Take 2 tablespoons butter
- Get As needed mayonnaise to dip in optional
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
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