Hi, I’m Kate. Today, I will show you a way to make turkey breast schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Breast Schnitzel Recipe
Turkey Breast Schnitzel is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkey Breast Schnitzel is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Breast Schnitzel:
- Take breadcrumbs
- Get 1 slice dry bread
- Take Smoked Paprika
- Make ready Fresh Ground Black Pepper
- Get Sprinkle of Salt
- Prepare Meat Steak
- Make ready 3 Turkey Breast Slices
- Prepare 1 lg Egg
- Prepare 1 tblsp flour
- Take Veg oil for frying
Steps to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
So that is going to wrap this up for this distinctive dish turkey breast schnitzel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
