Hi, I am Clara. Today, I’m gonna show you how to prepare paneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paneer tikka masala is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala:
- Prepare 200 grams Paneer cubes
- Prepare 1 onion diced
- Prepare 1 Tomato diced
- Take 1 Capsicum diced
- Make ready 1 red bell pepper diced
- Get 3 tbsp hung curd
- Prepare 1 tsp kitchen king masala
- Get 2 tsp gram flour roasted with ghee
- Make ready 1 tsp garam masala
- Get to taste Salt
- Take 1 tbsp ginger garlic green chilli paste
- Prepare 2 tsp oil for marination
- Get 3 tbsp Butter for grilling
- Prepare 1/2 tsp kasuri methi
Instructions to make Paneer tikka masala:
- Take big mixing bowl add curd, garmflour, salt, kitchen king, garam masala, kasuri methi, ginger garlic chilli paste and oil mix all properly
- Now add in paneer, capsicum, red bell pepper,tomato and onion mix it keep for marination for half an hour
- Take sathe sticks arrange one by one paneer,onion, capsicum,tomato,red bell pepper
- Take grill pan add butter on it and grill it till you get grill marks
- Serve with onion,lemon juice and salad
So that’s going to wrap it up with this exceptional dish paneer tikka masala recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
