Hi, I am Clara. Today, we’re going to make spicy lemon butter garlic shrimp with corn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lemon butter garlic shrimp with corn Recipe
Spicy lemon butter garlic shrimp with corn is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy lemon butter garlic shrimp with corn is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Take 1 stick unsalted butter
- Prepare 1 kilo Shrimp (washed)
- Make ready Salt,pepper ground to taste
- Take 5 gloves garlic minced
- Get 1/4 cup chicken stock
- Prepare Juice of 1 lemon
- Make ready 2 tbsp parsley
- Make ready 1 tbsp chili flakes
- Make ready 1 sweet corn(boiled)
Steps to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
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