Quick Can-Asian Noodles
Quick Can-Asian Noodles

Hi, I am Elise. Today, I’m gonna show you how to make quick can-asian noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick Can-Asian Noodles Recipe

Quick Can-Asian Noodles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quick Can-Asian Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Can-Asian Noodles:

  1. Make ready 1 pkg Fresh chow mein noodles
  2. Get 1 medium red bell pepper, sliced thin
  3. Prepare 1 large carrot, shaved or sliced thin
  4. Prepare 1 zucchini, sliced thin
  5. Take 2 chicken breast, sliced or diced (seasoned with basil, S&P)
  6. Prepare 2 green onions, chopped
  7. Get Sauce
  8. Make ready 1/4 cup soya sauce
  9. Take Just shy of 1/4 chicken stock
  10. Make ready 2 tbsp water
  11. Get 1 tbsp brown sugar
  12. Get 2 tsp hoisin
  13. Take 1 tsp sriracha
  14. Take 1/2 a green onion that you chopped for above recipe

Steps to make Quick Can-Asian Noodles:

  1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
  2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
  3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
  4. Add the noodles, then pour remaining sauce over everything and toss together.
  5. Serve immediately with diced green onions for garnish♡ and squeeze of lime

So that’s going to wrap it up for this special dish quick can-asian noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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