Hi, I am Joana. Today, I’m gonna show you how to make ham katsu/ ham cutlet recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham Katsu/ Ham Cutlet Recipe
Ham Katsu/ Ham Cutlet is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ham Katsu/ Ham Cutlet is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ham katsu/ ham cutlet using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham Katsu/ Ham Cutlet:
- Take Thinly sliced Ham
- Prepare Beaten egg
- Get Flour
- Make ready Breadcrumbs
Steps to make Ham Katsu/ Ham Cutlet:
- Prepare all the ingredients
- Coat the Ham with flour and make sure there is no lump
- Coat with eggwash and then breadcrumbs evenly
- Deep fry until golden brown and crispy
- Serve with shredded cabbage and potato salad
So that’s going to wrap this up for this exceptional dish ham katsu/ ham cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
