Hi, I’m Jane. Today, we’re going to prepare greek chicken and couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Greek chicken and couscous Recipe

Greek chicken and couscous is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Greek chicken and couscous is something which I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken and couscous:

1. Make ready 1/2 teaspoon dried rosemary
2. Take 1/2 teaspoon black pepper
3. Get 1/2 teaspoon salt
4. Get 1/2 teaspoon oregano
5. Take 1/2 teaspoon garlic powder
6. Get 1/2 teaspoon onion powder
7. Take 1/8 teaspoon ground cardamom
8. Get 1/4 teaspoon ground coriander
9. Get 2 skinless boneless chicken breasts
10. Prepare 2 tablespoons vegetable oil
11. Take 1/2 lemon juiced
12. Make ready 1 1/2 cups water
13. Get 1 cup dry couscous
14. Get 1/2 cucumber, chopped
15. Get 1 cup plain Greek yogurt
16. Take 1/2 lemon juiced
17. Make ready 1 tablespoon olive oil
18. Make ready 1 clove garlic, minced
19. Prepare 1 teaspoon chopped fresh mint
20. Make ready 1 teaspoon chopped fresh dill
21. Make ready 1/2 teaspoon salt
22. Make ready 1/2 teaspoon fresh ground black pepper
23. Make ready 1 broccoli crown, chopped
24. Take 1 medium red onion, diced
25. Prepare 2 Roma tomatoes, diced
26. Prepare 1/3 cup chopped kalamata olives
27. Take 1/2 cup chopped fresh parsley
28. Prepare 4 oz feta cheese

Steps to make Greek chicken and couscous:

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

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