Hello, I’m Laura. Today, I will show you a way to prepare mock cinnamon rolls (milo rolls) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mock cinnamon rolls (Milo rolls) Recipe
Mock cinnamon rolls (Milo rolls) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mock cinnamon rolls (Milo rolls) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mock cinnamon rolls (milo rolls) using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mock cinnamon rolls (Milo rolls):
- Take 1 cup milk (warm)
- Prepare 4-4 1/2 cups flour
- Get 1/2 cup + 1 tablespoon sugar (divided)
- Make ready 1 tablespoon active yeast
- Get 2 eggs
- Make ready 6 tablespoons butter (melted)
- Get 1/2 cup Milo (for filling)
- Make ready 1 tablespoon vanilla
- Get 1 teaspoon cinnamon
- Get 1 tablespoon salt
- Take 1/2 teaspoon cinnamon
- Take 4 tbsp butter
Steps to make Mock cinnamon rolls (Milo rolls):
- Add warm milk, 1 tablespoon sugar and yeast in a bowl. Stir and let to sit for 5 minutes for proofing (foamy).
- Put 1/2 cups sugar, 6 tablespoons butter and vanilla into the proofed yeast mixture bowl and mix thoroughly.
- Pour in 4 cups of flour and salt into the mixture. Mix until a smooth slightly sticky ball is formed
- Dust working surface with flour and knead. Add more flour if dough is too sticky. Knead for 3 to 5 minutes or until dough is smooth and elastic.
- Cover dough and allow to rise for an hour or until it doubles in size.
- Meanwhile, make Milo filling.
- Mix butter, 1/2 tsp cinnamon (optional) and Milo for 2 minutes. It shouldn’t be watery.
- Softly roll dough on floured surface into a rectangle. It should be moderately thick.
- Now there’s 2 ways that I use to do this. First: spread Milo filling all over the rectangle dough and gently roll it up. (Like in the picture from a Google search below)
- OR, after rolling into a rectangle, spread Milo filling then cut it into 12 stripes & roll each individually. I personally prefer the shapes I get from this method.
- Line in a pan & allow to rise again for 20-30 minutes. For individual rolls that don’t stick when baking, space between the rolls when stacking in pan.
- Preheat oven to 350°F and bake for 20 minutes or until golden brown.
- Allow to cool. Pour condensed milk over. Serve.
So that’s going to wrap this up for this distinctive dish mock cinnamon rolls (milo rolls) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
