Hello, I’m Clara. Today, we’re going to prepare cabbage paratha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Paratha Recipe
Cabbage Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cabbage Paratha is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage paratha using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Paratha:
- Get 1 cup wheat flour dough
- Prepare For stuffing-
- Make ready 2 cups grated cabbage
- Prepare 1 cup grated capsicum
- Prepare 6-7 finely chopped garlic
- Prepare 2-3 finely chopped green chilli
- Take As per taste Salt
- Take 1 tsp pepper powder
- Prepare As Required Oil
Instructions to make Cabbage Paratha:
- For stuffing heat tsp oil and saute garlic and chilli.
- Then add grated capsicum and cabbage. Stir on high flame.
- Then add pepper and salt to it. Stuffing is ready.
- Then make medium sized ball from chapati dough and roll it into small circle with a rolling pin.
- Place the prepared stuffing in the center. take the edge and start pleating bringing to center. Further, sprinkle some flour and roll to of a chapati size.
- On a hot tawa place the paratha and cook from both sides. Then add oil/ghee and press gently.
- Serve cabbage paratha with green chutney,sauce or any pickle
So that is going to wrap this up with this special dish cabbage paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
