Hi, I am Laura. Today, we’re going to prepare enchilada pasta bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada Pasta Bake Recipe
Enchilada Pasta Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Enchilada Pasta Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enchilada pasta bake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Pasta Bake:
- Prepare 1 lb. hamburger
- Make ready 1 small onion, diced
- Make ready 10 oz. can enchilada sauce
- Get 1 can corn, drained
- Make ready 1/2 lb. bag egg noodles
- Get 1 (8 oz.) pkg. cream cheese
- Get 1/2 cup sour cream
- Get 1 1/2 cups shredded cheddar cheese
- Take Seasonings of choice: pepper, chili powder, cumin, garlic powder
Instructions to make Enchilada Pasta Bake:
- Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
- Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
- In a medium mixing bowl combine enchilada sauce, corn and sour cream.
- Fold in meat mixture and combine well. Place mixture on top of noodles.
- Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap this up with this special dish enchilada pasta bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
