Hello, I’m Marie. Today, we’re going to prepare bbq brisket grilled pimento cheese sandwich recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ brisket grilled pimento cheese sandwich Recipe
BBQ brisket grilled pimento cheese sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. BBQ brisket grilled pimento cheese sandwich is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Take 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
- Take 1 cup Pimento Cheese (store bought or homemade)
- Make ready Smoked brisket (leftovers)
- Take BBQ sauce
- Take Shredded cheese (whatever cheese you like)
Instructions to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
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