Hi, I’m Marie. Today, we’re going to make chips cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chips Cookies Recipe
Chips Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chips Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chips cookies using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chips Cookies:
- Get A. mixed
- Prepare 250 butter (softened, still cool to touch)
- Take 1/2 C dark brown sugar
- Get 1/2 C white sugar
- Get 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 1 egg
- Make ready B. Extras
- Take 1/2 C peanut butter chip/chocolate chip
- Prepare 1/2 almond flakes (baked - optional)
- Make ready C. combined
- Prepare 2 C flour
- Get 2 tbsp milk powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 C rice flour
- Make ready 1/2 C corn flour
Steps to make Chips Cookies:
- Using a wooden spatula, mix A until just combined.
- Mix in B (chipsalmond flakes - bake almond flakes until lightly brown if using. Almond flakes is optional).
- Next, combine ingredients in C. Add C to A in batches until soft dough is formed. Spoon dough onto a baking tray lined with parchment paper. Bake at 160 C for 13-14mins or until cookies are lightly browned. Remove and leave cookies to cool before transferring them to a cooling rack. Store in an airtight container/glass jar.
So that is going to wrap it up with this special dish chips cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
