Hi, I’m Clara. Today, I’m gonna show you how to prepare susan’s cheese grits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Susan’s Cheese Grits Recipe
Susan’s Cheese Grits is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Susan’s Cheese Grits is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have susan’s cheese grits using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Susan’s Cheese Grits:
- Make ready 6 cups water
- Make ready 11/2 cups quick grits
- Make ready 1 1/2 sticks butter
- Make ready 2 tsp seasoned salt
- Prepare 2 tsp regular salt
- Prepare 3 eggs beaten
- Get 1 lb sharp chedder
Instructions to make Susan’s Cheese Grits:
- Cook grits according to box
- After thick, add butter and salts, chedder, and eggs
- Cook for 1 hour on 350. The first 39 min uncovered, the next covered
- Let sit 10 min before serving
So that is going to wrap this up with this distinctive dish susan’s cheese grits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
