Salisbury Steak
Salisbury Steak

Hi, I’m Joana. Today, I will show you a way to make salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salisbury Steak is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

  1. Take 2 lbs lean ground beef
  2. Prepare 2 eggs
  3. Prepare 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
  4. Get Italian Seasoning
  5. Get Garlic Powder
  6. Make ready Onion Powder
  7. Get Salt
  8. Get Pepper
  9. Prepare 1/2 small onion (chopped fine)
  10. Prepare 3 packets brown gravy mix (yield 3 cups total)
  11. Prepare 3 cups water

Steps to make Salisbury Steak:

  1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
  2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
  3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
  4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
  5. Serve with noodles, Mashed potatoes, or rice.

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