Hi, I am Laura. Today, I will show you a way to make naskun–nasi kuning–basmati (yellow basmati) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) Recipe
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Get 1 cup basmati, wash well and then rinse
- Prepare 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Make ready 1 tbsp coconut oil
- Take 1 1/2 tsp turmeric powder
- Take 1 tsp salt
- Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it’s ready.
- Fluff the rice before serving.
So that is going to wrap it up for this distinctive dish naskun–nasi kuning–basmati (yellow basmati) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
