Hello, I am Elise. Today, we’re going to make paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Paella is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Make ready 1 x Brown Onion
- Take 3 x Cloves of Garlic
- Make ready 1 x Red Pepper
- Take Paella Rice (Roughly 300g)
- Prepare Green Beans
- Prepare Peas
- Take Chicken Breast
- Make ready Chorizo
- Get Prawns
- Get Paprika
- Get Garlic Powder
- Get Onion Granules
- Get 1 litre Chicken Stock
Steps to make Paella:
- Fry the onion & garlic until the flavours beto come through. Medium heat throughout.
- Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
- Add the paella rice to the mix and cook for a couple of mins.
- Next, add the chicken breast or thigh and allow the mixture to slightly stick.
- Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
- Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
- Serve. Garnish with paprika.
So that is going to wrap this up for this exceptional dish paella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


