Hello, I’m Kate. Today, I will show you a way to make strawberry liqueur recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Liqueur Recipe
Strawberry Liqueur is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Strawberry Liqueur is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have strawberry liqueur using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Liqueur:
- Get 900 ml
- Get 480 grams Strawberries
- Make ready 150 grams Rock sugar crystals
- Make ready 1 Lemon
Instructions to make Strawberry Liqueur:
- De-hull and wash the strawberries, and dry them well (you could pat dry each gently using paper towels). Put them in a single layer if possible in a ziplock bag or on a tray, and freeze until completely frozen.
- Sterilize the storage jar you’ll be using with or other high-alcohol content liquor. (Do this one the day you will be making the liqueur.)
- Put the completely frozen strawberries in the sterilized jar from Step 2, with the peeled and sliced lemon and rock crystal sugar. Pour the over everything, close the lid and your work is done. Gently shake the jar occasionally to make sure all the strawberries are immersed in the alcohol.
- I plan to let the berries macerate for 2 months, and age the liqueur while checking it for taste over a year.
- After one week, the liqueur will have turned a pretty red color! The strawberries have lost their color and shape.
- I took the berries, and passed the liqueur through a coffee filter. This liqueur matured faster than any fruit liqueur I’ve ever made, and when I tasted it the other day, it was already quite mild. I recommend this method for people who want a fast-maturing liqueur. The strawberry flavor was very good too.
So that is going to wrap it up for this special dish strawberry liqueur recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
