Hello, I am Laura. Today, I will show you a way to make fish soup (northern greece) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish soup (Northern Greece) Recipe
Fish soup (Northern Greece) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish soup (Northern Greece) is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish soup (Northern Greece):
- Make ready 700 g fish for soup (cod, redfish, etc.)
- Make ready 3-4 carrots
- Get 2-3 potatoes
- Make ready celery root and 5-6 leaves of leaf celery
- Prepare 1 onion finely chopped
- Get the juice of 1-2 lemons
- Get oil
- Prepare 1 tbsp rice, optionally
Instructions to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
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