Tornado Potatoes
Tornado Potatoes

Hello, I am Jane. Today, we’re going to prepare tornado potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tornado Potatoes Recipe

Tornado Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tornado Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have tornado potatoes using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tornado Potatoes:

  1. Make ready 2 medium sized potatoes
  2. Prepare 2 wooden skewers
  3. Take as required Oil for deep frying
  4. Take For batter–
  5. Get 1 tbsp maida
  6. Make ready 1/2 tbsp corn flour
  7. Make ready as per taste Salt
  8. Make ready 1 tsp Chilli powder
  9. Prepare Pinch black pepper
  10. Make ready 1/2 tsp oregano
  11. Make ready as required Water
  12. Get for Seasoning–
  13. Get 1 tsp Chilli powder
  14. Get 1 tsp chat masala
  15. Make ready Pinch black salt
  16. Take for Garnish-
  17. Prepare as required Mayonnaise
  18. Take Handful coriander leaves

Steps to make Tornado Potatoes:

  1. Wash all the potatoes.
  2. Insert a wooden skewer into the bottom of each potato and gently push it all the way through to the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewered potato, cutting all the way to the skewer.
  3. Gently fan out each potato down the length of the skewer, until you have an even gap between the slices.
  4. Soak them in water for 10 minutes.
  5. Take a bowl. Add the ingredients for batter and make a slurry. It should not be too thick or too thin.
  6. Coat the potatoes with the slurry.
  7. Heat oil in a Pan. Once the oil is hot, add the potatoes. Fry them on medium flame until they turn golden brown.
  8. Mix all the spices for seasoning and sprinkle it on the potatoes.
  9. Garnish with mayonnaise and chopped coriander leaves. Enjoy!!

So that is going to wrap it up for this exceptional dish tornado potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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