Hi, I’m Clara. Today, we’re going to prepare chicken kabab with beetroot hummus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Kabab with Beetroot hummus Recipe
Chicken Kabab with Beetroot hummus is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Kabab with Beetroot hummus is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Get 500 gms chicken mince (i took chicken breast and then grind in mi
- Make ready 10 garlic pods
- Take 8 green chillies
- Make ready 1/2 cup coriander leaves
- Take 2 tbsp thyme powder
- Prepare 1 tbsp tarragon powder
- Make ready 1 tbsp red chilli flakes
- Prepare 2 tbsp shredded purple cabbage (optional)
- Make ready 2 tbsp shredded carrot
- Take 2 big lettuce leaves
- Take as required Mozzarella cheese (optional)
- Prepare to taste Salt
- Get For hummus
- Get 3 cups chickpeas soaked
- Take 4 garlic pods
- Take 1 beetroot
- Prepare 4 tbsp olive oil
- Take pinch Salt
Instructions to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it’s optional.
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