Hi, I am Jane. Today, I will show you a way to make baked tilapia and potatoes in cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Tilapia and Potatoes in Cream Recipe
Baked Tilapia and Potatoes in Cream is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Tilapia and Potatoes in Cream is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Get 3 tilapia fillets (about 500 gr)
- Get 2-3 big potatoes
- Make ready 200 ml cream 15-20%
- Prepare 2 tb.s. green peas
- Make ready 1/2 t.s. mustard
- Prepare dill
- Prepare butter
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
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