Hi, I’m Joana. Today, I will show you a way to prepare hj’s pina colada jello recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hj’s Pina Colada Jello Recipe
Hj’s Pina Colada Jello is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hj’s Pina Colada Jello is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have hj’s pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hj’s Pina Colada Jello:
- Make ready Bottom layer
- Make ready 1 box Pineapple Jello .03 ounce
- Take 1 1/4 cup Boiling Water
- Take 3/4 cup
- Get Middle layer
- Get 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
- Take 1 cup Boiling Water
- Take 1 cup Cream of Coconut
- Prepare Top layer
- Take 1 box Peach Jello .03 ounce
- Make ready 1 1/4 cup Boiling Water
- Make ready 3/4 cup Rum
- Get Topping
- Prepare 1 Whipped Cream
- Get 1 Marschino Cherries quartered
Steps to make Hj’s Pina Colada Jello:
- Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
- Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
- At this point stir and blow onto the mix to cool it down to room temperature. you don’t want to melt the first layer when second is poured over top.
- slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
- Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
- Once Jello is firm, cut into 1 squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy
So that is going to wrap it up with this special dish hj’s pina colada jello recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
