Hi, I am Elise. Today, I’m gonna show you how to make microwave keto muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Microwave Keto Muffin is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwave Keto Muffin:
- Take 1 egg
- Take 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Get 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tbsp collagen powder (optional)
- Get 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that’s going to wrap it up for this exceptional dish microwave keto muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
