Yakisoba Flavored Toast
Yakisoba Flavored Toast

Hi, I am Clara. Today, I’m gonna show you how to prepare yakisoba flavored toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yakisoba Flavored Toast Recipe

Yakisoba Flavored Toast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Yakisoba Flavored Toast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yakisoba Flavored Toast:

  1. Prepare 1 slice Bread (I like the 1/2 inch thick kind)
  2. Get 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
  3. Take 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
  4. Prepare 20 grams Cabbage
  5. Make ready 1 slice Ham
  6. Get 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
  7. Take 1 dash ★Aonori
  8. Take 1 dash ★Bonito flakes
  9. Prepare 1 dash ★ Beni-shouga pickled ginger (optional)
  10. Prepare 1 slice Melting-type sliced cheese

Instructions to make Yakisoba Flavored Toast:

  1. Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
  2. Chop up the cabbage and ham.
  3. Completely coat one side of the bread with the mixture from Step 1.
  4. Top the bread with the ham and cabbage, then top with the ★ ingredients.
  5. Top with the sliced cheese and toast in a toaster oven. Enjoy!

So that’s going to wrap this up with this exceptional dish yakisoba flavored toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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