Sauteed Collards with tomatillos
Sauteed Collards with tomatillos

Hello, I’m Kate. Today, I’m gonna show you how to prepare sauteed collards with tomatillos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sauteed Collards with tomatillos Recipe

Sauteed Collards with tomatillos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sauteed Collards with tomatillos is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauteed Collards with tomatillos:

  1. Get 1 bunch collards washed
  2. Take 3 medium tomatillos
  3. Make ready 3 tbsp drippins
  4. Take 1 small onion If desired
  5. Take 1 Lawry’s season to taste
  6. Get 1/4 tsp sugar
  7. Get 1 dash of Sumner Savory

Instructions to make Sauteed Collards with tomatillos:

  1. heat cast iron skillet on stove top with medium flame
  2. add drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
  3. stir in sugar and Sumner Savory

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