Hi, I am Marie. Today, I’m gonna show you how to prepare rice flour tortilla (gluten free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice flour tortilla (gluten free) Recipe
Rice flour tortilla (gluten free) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice flour tortilla (gluten free) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rice flour tortilla (gluten free) using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour tortilla (gluten free):
- Take 250 grm , fine rice flour
- Take 1 tbsp , oil
- Make ready 1 cup , water
- Make ready 1 pinch , salt
Instructions to make Rice flour tortilla (gluten free):
- Take heavy bottom pan, add water, salt and oil.
- Cook on high heat until water start simmering.
- Now add rice flour.
- And cook on low heat for 4 to 5 minutes.
- Immediately transfer the dough on kitchen surface and knead hot.
- Make soft dough. Rest for 30 minutes.
- Divide the dough into equal 6 portions and roll it. Then cut with round cutter.
- Heat up the tawa. Put tortilla on tawa and and cook until colour change.
- Filp it and cook until done.
- Rice flour tortilla (gluten free) is ready to serve. (I use these tortilla for tacos shells.)
So that’s going to wrap this up for this distinctive dish rice flour tortilla (gluten free) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
