Hi, I am Kate. Today, I’m gonna show you how to prepare cornbread casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread casserole Recipe
Cornbread casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cornbread casserole is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have cornbread casserole using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cornbread casserole:
- Prepare 2 packages Jiffy
- Take 1 packages sharp cheese
- Get 1 medium green pepper
- Take 1 cup sour cream
- Take 12 tbsp butter
- Prepare 1 can creamed corn
- Prepare 1 can canned corn
Steps to make Cornbread casserole:
- preheat oven to 375°
- heat butter in pan on stove top
- add sliced green peppers to butter until soft
- in bowl, pour both jiffy boxes
- add creamed corn to bowl
- strain water from canned corn, then add corn to bowl
- mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
- put bowl ingredients in 13x9 baking pan
- once flattened evenly, add sour cream to the top layer
- spread cheese over sour cream. (I use whole bag)
- place in oven for 40 minutes
So that is going to wrap this up for this special dish cornbread casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
