Hi, I am Kate. Today, I will show you a way to make cauliflower rice ~ gluten free and paleo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Rice ~ Gluten Free and Paleo Recipe
Cauliflower Rice ~ Gluten Free and Paleo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cauliflower Rice ~ Gluten Free and Paleo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower rice ~ gluten free and paleo using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Rice ~ Gluten Free and Paleo:
- Get 3 tablespoons avocado oil or olive oil
- Take 1 med cauliflower, grated (about 4 cups)
- Take 1/2 large yellow onion, diced (about 1/2 cup) ~ I actually used a whole large onion
- Get 2 medium-sized carrots, diced (about 1 cup)
- Take 2-3 cloves garlic, minced ~ I used about double that…lol
- Take 1/4 cup diced green pepper
- Prepare 1 teaspoon minced ginger ~ I actually used about 1/4 teaspoon ground ginger
- Get 2/3 cup frozen petite green peas
Steps to make Cauliflower Rice ~ Gluten Free and Paleo:
- Grate cauliflower with a hand grater or with a grating blade on a food processor. Add everything into a frying pan after heating the oil. Fry all, add salt and pepper to your liking. I omit the salt, but go slightly heavy on the pepper and (as stated previously) heavy on the garlic.
So that is going to wrap it up for this exceptional dish cauliflower rice ~ gluten free and paleo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
