Hi, I am Kate. Today, we’re going to prepare cheese chilli rava pancake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese chilli rava pancake Recipe
Cheese chilli rava pancake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheese chilli rava pancake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese chilli rava pancake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese chilli rava pancake:
- Get 2 spoons cheese chilli left in refrigerator
- Prepare 2 tablespoon rava semolina
- Prepare Half teaspoon salt
- Get Half teaspoon chaat masala
- Take Half teaspoon red chilli powder
- Get Half teaspoon coriander powder
- Get Half teaspoon garam masala
- Take 1 teas rai or black mustard seeds
- Make ready 1 teaspoon cumin
- Prepare 2 tablespoons curd
Steps to make Cheese chilli rava pancake:
- First mix rava and spices and curd.mix well and left for 15 minutes.make a smooth paste
- Now in a pan roast in oil.cumin seeds+rai
- Add it to rava batter
- Now in a nonstick pan spread some oil and spread rava mixture.make upper layer of cheese chilli.now on very low flame or you can turn the gas off if the utensil is hot enough,cover the utensil and turn the side after 2 minutes
- Now again cover and check after 2 minutes if it looks like a smooth cooked pancake
- Enjoy with any sauce.my kids loved my all rava pancakes
So that is going to wrap it up for this exceptional dish cheese chilli rava pancake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
