Holiday Green Bean Casserole
Holiday Green Bean Casserole

Hello, I’m Joana. Today, we’re going to make holiday green bean casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Holiday Green Bean Casserole Recipe

Holiday Green Bean Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Holiday Green Bean Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have holiday green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Green Bean Casserole:

  1. Make ready 2 cans cream of onion soup
  2. Make ready 1 package frozen cut green beans
  3. Make ready 1/2 cup milk
  4. Prepare Generous splash Worcestershire sauce
  5. Prepare 1 container French fried onions
  6. Prepare To taste pepper
  7. Take To taste salt

Instructions to make Holiday Green Bean Casserole:

  1. Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
  2. Add the green beans and half the fried onions. Mix until smooth.
  3. Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
  4. Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!

So that’s going to wrap this up for this exceptional dish holiday green bean casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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