Hello, I am Joana. Today, I’m gonna show you how to prepare garlic mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Potatoes:
- Take 2 Kg Potatoes peeled and quartered
- Prepare 10 Tbsp Butter cut into pieces
- Make ready 12 Garlic Cloves minced
- Get 1 tsp Sugar
- Prepare 1/2 Cup Water
- Make ready 1 1/2 Cups Full Cream Milk
- Prepare to taste Salt and Pepper
Steps to make Garlic Mashed Potatoes:
- Rinse the potatoes under cold running water and drain thoroughly.
- Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
- Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
- Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
- NB: You can adjust the garlic and butter to your liking.
So that is going to wrap it up for this exceptional dish garlic mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
