Hi, I am Joana. Today, we’re going to prepare creamy bean soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Bean Soup Recipe
Creamy Bean Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Bean Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Bean Soup:
- Get cooked white beans
- Prepare stock (10 grams) vegetable cube
- Take water
- Get carrot
- Prepare small onion
- Take gloves of garlic
- Prepare bay leaf
- Take cup smoked shredded ham
- Get and a half spoon flour + water
- Prepare Salt and pepper
- Get Olive oil
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
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