Hello, I am Laura. Today, I’m gonna show you how to make colcannon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Colcannon Recipe
Colcannon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Colcannon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have colcannon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colcannon:
- Take 1 pound Yukon gold potatoes
- Prepare 4 cups chopped cabbage
- Prepare 8 ounces heavy whipping cream
- Make ready 1-1/2 sticks butter
- Prepare To taste salt
- Get To taste ground black pepper
- Take As needed water to boil potatoes
Instructions to make Colcannon:
- Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper.
- Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil.
- Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage.
- Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional dish colcannon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
