Hello, I’m Joana. Today, we’re going to prepare grilled thai beef skewers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Thai Beef Skewers Recipe
Grilled Thai Beef Skewers is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Thai Beef Skewers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Thai Beef Skewers:
- Prepare flank steak
- Take dry sake
- Make ready soy sauce
- Take rice vinegar
- Take honey
- Prepare Asian sesame oil
- Get finely chopped ginger
- Make ready garlic cloves minced
- Take red pepper flakes
- Prepare ground coriander
Steps to make Grilled Thai Beef Skewers:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
- Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
- Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.
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