Hi, I’m Laura. Today, I’m gonna show you how to prepare beef stroganoff pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef stroganoff pasta Recipe
Beef stroganoff pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef stroganoff pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff pasta:
- Get 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- Make ready 2 cups sliced button mushrooms
- Take 2 chopped medium size onions
- Prepare 1 chopped clove garlic
- Make ready 1 1/2 cup beef broth
- Make ready 1 tablespoon soy sauce
- Prepare 1/4 cup all purpose flour
- Prepare 1 1/2 cups sour cream
- Prepare 3 cups cooked egg noodles
- Prepare to taste Salt and pepper
- Take Chopped parsley for garnishing
Instructions to make Beef stroganoff pasta:
- Sauté onions, garlic and mushrooms in butter until cooked and set aside
- Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
- Put sour cream and flour. Simmer for five minutes and pour onion mixture.
- Cook egg noodles according to package. Garnish with chopped parsley.
So that is going to wrap this up with this exceptional dish beef stroganoff pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
