Hi, I’m Jane. Today, I will show you a way to prepare amla khati mithi lounji recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla khati mithi lounji Recipe
Amla khati mithi lounji is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Amla khati mithi lounji is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook amla khati mithi lounji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla khati mithi lounji:
- Make ready 500 gm amla/gooseberry
- Get 1 spoon saunf/fennel seeds
- Take 1 tsp Cumin seeds
- Make ready 1 tsp black salt
- Get 1 tsp salt
- Prepare 1 biwl Patanjali Madhuram
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp haldi /turmeric powder
- Prepare 1/2 tsp black pepper powder
- Get 1 tsp roasted cumin powder
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp Black seasame seeds
- Prepare 1 tsp oil or ghee
Steps to make Amla khati mithi lounji:
- Boil amla in a pan for 3 to 4 min.or in a pressure cooker give one whistle.Keep it cool and separate the seeds cut it into slices as shown in figure.
- Heat oil in a kadai add saunf, Cummin seeds, when it splutter add amlas
- After saute put Madhuram stir and add all dry masala into it.
- Stir continuously after 2 to 3 min.of cooking all mix well and delicious loungi ready.
- Transfer it into a bottle or serving dish and serve.It can be stored for 10 to 15 days.
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