Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hello, I’m Joana. Today, I will show you a way to make sauteed rice ball, with oil and soy sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sauteed rice ball, with oil and soy sauce Recipe

Sauteed rice ball, with oil and soy sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sauteed rice ball, with oil and soy sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:

  1. Get 600 g…Boild white rice
  2. Take 1 Tbsp(15 cc)…Vegetable oil
  3. Take 15 g…Butter
  4. Get 1 Tbsp(15 cc)…Soy sauce
  5. Get And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Steps to make Sauteed rice ball, with oil and soy sauce:

  1. Let’s cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I’m not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

So that is going to wrap this up for this special dish sauteed rice ball, with oil and soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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