Hello, I am Laura. Today, we’re going to prepare easy spaghetti bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Spaghetti Bolognese Recipe
Easy Spaghetti Bolognese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Spaghetti Bolognese is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spaghetti Bolognese:
- Take 250 gr spaghetti
- Take 500 gr ground beef
- Make ready 2 Tbsp olive oil
- Make ready 4 cloves garlic, minced
- Take 4 medium tomatoes, diced
- Make ready 1 cup Prego Traditional Pasta Sauce
- Take 1/2 Tbsp salt or to taste
- Take 1/4 tsp freshly ground black pepper or to taste
- Make ready grated parmesan
- Prepare cheese parsley leaves, minced
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that is going to wrap this up for this distinctive dish easy spaghetti bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
