Hello, I’m Kate. Today, I’m gonna show you how to prepare matumbo fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo fry Recipe
Matumbo fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Matumbo fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook matumbo fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo fry:
- Get 1/2 kg matumbo
- Take 3 tomatoes chopped
- Take 1 onion chopped
- Take 1 capsicum chopped
- Take 1 bunch dhania
- Take 1 middle fresh pepper
- Make ready to taste Salt
- Take Cooking oil
- Prepare 1 glass water
Instructions to make Matumbo fry:
- Boil cleaned matumbo with the one glass of water with medium heat for 10-15 minutes
- After all water dries add cooking oil and fry for 2-4minutes
- Add tomatoes, onions and salt, cook for 4-5 minutes till they form a paste
- Add pepper, dhania and capsicums and steam for 2-3 minutes
- Yummy stew It’s ready to serve while warm…
So that is going to wrap it up with this special dish matumbo fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
