Hello, I am Laura. Today, we’re going to make pineapple 🍍 upside down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple 🍍 upside down cake Recipe
Pineapple 🍍 upside down cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple 🍍 upside down cake is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook pineapple 🍍 upside down cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pineapple 🍍 upside down cake:
- Get 8 pineapple rings
- Prepare 1/4 (1 cup) grated coconuts
- Take 1/4 cups brown sugar
- Get 4 eggs
- Take 3 cups flour
- Get 2 cups sugar
- Make ready 1 cup butter
- Make ready 1 cup milk
- Make ready 1 tablespoon vanilla essence
- Take I teaspoon of baking powder
Steps to make Pineapple 🍍 upside down cake:
- Butter your baking dish. A cast iron pan is my preferred option.
- Preheat your oven to 350°F or 170°C
- Cream together your sugar and butter until it’s really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you’re using unsalted butter, you may like to add a pinch of salt to your flour mix)
- Sift your flour and baking powder together.
- Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated.
- Mix the vanilla essence into the milk.
- Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour.
- In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish.
- Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings.
- Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it’s done. A toothpick inserted inside would come out clean.
- Remove from the oven and turn it upside down while it’s still warm. Slice and serve it up!
- I served mine with a drizzle of delicious homemade yogurt.
So that is going to wrap this up with this distinctive dish pineapple 🍍 upside down cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
