Hi, I’m Elise. Today, I will show you a way to make butternut squash soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook butternut squash soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Take 1 butternut squash
- Take 1 Tbsp butter
- Prepare 1 small onion chopped
- Prepare 1/2 pkg Philadelphia cream cheese
- Take 6 cups chicken broth
- Make ready 1/4 tsp cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Butternut Squash Soup:
- Slice the squash in half lengthwise and remove seeds.
- Roast squash until tender (about 1 hour) at 350 degrees.
- Let the squash cool and peel.
- Saute onion in 1Tbsp butter.
- Add the squash, cream cheese, chicken broth and cayenne pepper.
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Enjoy!
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